The Oriental Chef
Company address
Location:
Vereinigte Arabische Emirate, Dubai , Silicon Oasis , Cedre Shopping Center , Shop Number 33/34, Next to Spineys
Service types
Lebensmittel und Getränke
Dining
Lebensmittel-Lieferservice
Lebensmittelarten/Küchen
Arten von Mahlzeiten
Stil
Vegetarische Küche
Gelegentliches Essen
Familie
Take Away Service
Lieferung von Lebensmitteln nach Hause
Chinesische Küche
Dessert
Japanische Küche
Thai-Küche
Den ganzen Tag essen
Abendessen
Mittagessen
Chinesische Vorspeisen
Chinesisches Dim Sum
Chinesische Salate
Chinesische Suppen
Chinesisches Huhn und Ente
Chinesisches Rindfleisch
Chinesischer Fisch
Chinesische Garnelen
Chinesische vegetarische Gerichte
Chinesische Nudeln & Reis
Chinesische Beilagen
Chinesisches Dessert
Chinesische Getränke
Japanische Vorspeisen
Japanische Suppen
Japanische Salate
Sushi-Rollen
Nigiri
Sashimi
Bentos
Gemüse
Platten
Getränke
Japanische Desserts
Thai Vorspeisen
Thailändische Salate
Thailändische Suppen
Thailändisches Hauptgericht
Thai Wok Gebraten
Thailändischer gebratener Reis & Nudeln
Thailändische Beilagen
Thailändische Desserts
Thailändische Getränke
Restaurants
About company
The Oriental Chef is Authentic Thai, Chinese and Japanese Restaurant. Located at Cedre Villa Community Center, Dubai Silicon Oasis, Dubai, UAE.
Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.
A meal in Chinese culture is typically seen as consisting of two general components: main food - a carbohydrate source or starch, typically rice, noodles and accompanying dishes - of vegetables, fish, meat, or other items.
Chopsticks are the primary eating utensil in Chinese culture for solid foods, while spoons are used for drinking soups. Food is usually prepared in bite-sized pieces (except fish, crabs and so on), ready for direct picking up and eating. Traditionally, Chinese culture considered using knives and forks at the table "barbaric" due to fact that these implements are regarded as weapons. It was also considered ungracious have guests work at cutting their own food. 